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Sourdough Pizza Crust Dough
Sourdough Pizza Crust Dough
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Prep Time:
10 minutes
Cook Time:
7 minutes
Total Time:
47 minutes
Easy sourdough pizza crust: 4 ingredients, pre-bake, add toppings.
Ingredients:
  • 1.5 cups sourdough starter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
Instructions:
  • Combine the starter, flour, olive oil, and salt in a bowl until a dough ball forms. Allow the dough to rest for 30 minutes.
  • Preheat your oven to a piping hot 500 degrees F (260 degrees C).
  • Roll out the dough on parchment paper or a lightly floured work surface and rotate it frequently until it matches the size of the baking pan. Then, transfer the dough to the pan.
  • Bake until lightly golden, approximately 7 minutes in the preheated oven.

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