Name: Sourdough Pizza Crusts
Prep time: 30 min
Cook time: 5 min
Total time: 123 min
Yield: 1
Ingredients: 8 cups bread flour; 2 cups sourdough starter; 2 cups water; 0.25 cup vegetable oil; 0.25 cup white sugar; 0.25 cup dry milk powder; 4 teaspoons active dry yeast; 2 teaspoons salt

Sourdough Pizza Crusts

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Prep Time:
30 minutes

Cook Time:
5 minutes

Total Time:
123 minutes

Make 6 freezer-friendly sourdough pizza crusts for quick pizza nights anytime.

Ingredients:

8 cups bread flour
2 cups sourdough starter
2 cups water
0.25 cup vegetable oil
0.25 cup white sugar
0.25 cup dry milk powder
4 teaspoons active dry yeast
2 teaspoons salt

Instructions:

In a large bowl, mix flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt until well combined by hand. Transfer the dough to a stand mixer fitted with a dough hook. Knead for 6 minutes, then let it rest for 6 minutes. Repeat this process 3 times.
Place the dough in a greased pan, cover it with plastic wrap, and allow it to rise until it doubles in size, approximately 1 hour.
Preheat your oven to a toasty 425 degrees F (220 degrees C).
Divide the dough into 6 equal rounds and allow it to rest for 10 minutes, then roll out each portion to your preferred crust size.
Place in the preheated oven for just 5 to 6 minutes. Allow to cool on a rack, then neatly pack in resealable plastic bags with parchment paper between each layer before freezing.

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