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5 minutes
30 minutes
515 minutes
- 1.5 cups uncooked white rice
- 3 cups water
- 2 cups milk
- 2 tablespoons white sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.125 teaspoon ground cloves
- In a saucepan, bring the rice and water to a boil over high heat. Lower the heat to medium-low, cover, and simmer for 20 to 25 minutes until the rice is tender and the liquid is absorbed. Spread the cooked rice on a platter and let it cool in the refrigerator for 8 hours or overnight.
- Combine 2 cups of rice and 1 cup of milk in two microwave-safe bowls. Microwave until hot but not boiling, approximately 5 minutes.
- In a sealable bag, shake together the sugar, cinnamon, nutmeg, and cloves. Distribute the spiced mixture evenly over the two bowls of rice and stir well to combine.
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