Name: Easy rum balls
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 250g chocolate ripple biscuits, finely crushed; 250g Scotch finger biscuits, finely crushed; 32.50 gm cocoa, sifted; 62.50 ml rum; 395g condensed milk; 65.00 gm shredded coconut

Easy rum balls

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

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Ingredients:

250g chocolate ripple biscuits, finely crushed
250g Scotch finger biscuits, finely crushed
32.50 gm cocoa, sifted
62.50 ml rum
395g condensed milk
65.00 gm shredded coconut

Instructions:

Sift cocoa into a bowl, then mix in all ingredients excluding coconut.
Moisten hands and shape mixture into small balls. Coat with shredded coconut for a tropical touch.
Chill in the fridge for a minimum of one hour before serving.

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