Name: Low fat rum balls
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 625.00 ml Madeira cake crumbs (approximately 280g); 32.50 gm baking cocoa; 125.00 ml light & creamy evaporated milk; 20.00 ml rum; 125.00 ml chocolate sprinkles

Low fat rum balls

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Impress loved ones with easy-to-make rum balls.

Ingredients:

625.00 ml Madeira cake crumbs (approximately 280g)
32.50 gm baking cocoa
125.00 ml light & creamy evaporated milk
20.00 ml rum
125.00 ml chocolate sprinkles

Instructions:

Mix cake crumbs and cocoa together in a large bowl. Pour in the evaporated milk and rum. Stir until a thick, sticky mixture forms. Transfer chocolate sprinkles to a shallow bowl.
Roll 2 teaspoons of crumb mixture into a ball, coating it generously with chocolate sprinkles. Place on a large plate. Repeat with the rest of the mixture and sprinkles. Chill for 1 hour. Enjoy after chilling.

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