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Easy Salmon Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Creamy salmon dip with dill, parsley, garlic, and lemon. Made with canned salmon, cream cheese, and sour cream.
Ingredients:
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 (8 ounce) package cream cheese, softened
- 0.5 cup sour cream
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1 teaspoon dried parsley
- 0.25 teaspoon dried dill
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
Instructions:
- Combine the salmon, cream cheese, sour cream, lemon juice, garlic, parsley, dill, salt, and black pepper in a bowl and mix well.
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