adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Sausage-Stuffed Mushrooms
Easy Sausage-Stuffed Mushrooms
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Cheesy sausage-stuffed mushrooms, bursting with flavor and baked to perfection, steal the show at any party.
Ingredients:
  • 24 large mushrooms, stems removed, or more as needed
  • 1 pound bulk hot Italian sausage
  • 4 ounces grated Parmesan cheese, divided
  • 0.25 cup Italian bread crumbs
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped fresh parsley
Instructions:
  • Heat your oven to 350°F (175°C).
  • Remove the centers of the mushroom caps while keeping the scrapings.
  • Place a skillet over medium-high heat. Sauté the sausage, onion, and reserved mushroom scrapings until the sausage is browned and fully cooked, which should take about 4 to 6 minutes. Remove and discard any excess grease, then return the flavorful sausage mixture to the skillet.
  • Combine 3 ounces of Parmesan cheese, bread crumbs, garlic, and parsley with the sausage mixture. Cook and stir until heated through, about 3 to 5 minutes.
  • Fill each mushroom cap generously with the flavorful sausage mixture and arrange them elegantly on a baking sheet.
  • Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle 1 ounce of Parmesan cheese over mushrooms and bake for an additional 3 minutes until mushrooms are cooked through and cheese is melted and bubbling.

Similar Recipes