adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Spaghetti Squash Spaghetti
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Oven-roasted spaghetti squash topped with savory Parmesan, a simple and delightful dish.
Ingredients:
  • 1 spaghetti squash, halved and seeded
  • 1 tablespoon extra-virgin olive oil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon freshly grated Parmesan cheese, or to taste
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and place squash halves, cut-side down, in a large baking dish.
  • Roast in the oven until squash is tender, about 40 minutes. Allow to cool for 10 minutes before handling.
  • Use a fork to shred the inside of the squash, then transfer it to a bowl. Drizzle with olive oil, sprinkle with salt and pepper, and toss well to coat. Serve with a generous sprinkle of Parmesan cheese.

Similar Recipes