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Easy spicy haloumi & vegie skewers recipe
Easy spicy haloumi & vegie skewers recipe
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Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Prep BBQ skewers and sauce in advance for easy summer grilling.
Ingredients:
  • 1 long fresh green chilli, deseeded, chopped
  • 1 garlic clove, chopped
  • 165.00 ml fresh continental parsley leaves
  • 165.00 ml fresh coriander leaves and stalks
  • 5.00 gm ground cumin
  • 1/2 tsp ground cardamom
  • 80ml (1/3 cup) extra virgin olive oil
  • 500g haloumi, cut into 2.5cm pieces
  • 2 large zucchini, thickly sliced
  • 2 red capsicums, deseeded, cut into 1.5 x 4cm strips
  • 1 small red onion, cut into small wedges
  • Chargrilled lemon wedges, to serve
Instructions:
  • In a small food processor, combine chilli, garlic, parsley, coriander, cumin, and cardamom; pulse until coarsely chopped. Add 60ml (1 ⁄4 cup) oil and process until well combined. Transfer the mixture to a bowl, season generously, cover, and set aside for 15 minutes to enhance the flavors.
  • Thread the haloumi, zucchini, capsicum, and onion onto 12 metal or presoaked bamboo skewers. Enjoy the colorful presentation!
  • Pour most of the sauce into a cute little serving bowl and leave it to the side.
  • Preheat a barbecue grill or chargrill pan over medium-high heat. Mix 1 tablespoon of oil into the leftover sauce. Brush sauce onto skewers. Grill for 6 minutes, rotating and basting with more sauce until golden. Serve skewers with extra sauce and chargrilled lemon wedges for squeezing.

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