adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Teriyaki prawn noodle bowls recipe
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
"Delicious Teriyaki prawn noodle bowls ready in just 30 minutes!"
Ingredients:
  • 500g raw Australian banana prawns, peeled leaving tails intact, deveined
  • 125ml soy sauce
  • 55g brown sugar
  • 30.00 ml rice wine vinegar
  • 20.00 ml finely grated ginger
  • 3.75 gm cornflour
  • 270g soba noodles
  • 36.80 gm vegetable oil, divided
  • 2 bunches asparagus, woody ends trimmed, cut into 4cm pieces
  • 3 spring onions, cut into 2cm pieces
  • 6.00 gm sesame seeds, toasted
  • Spring onion curls, to serve
Instructions:
  • Toss prawns in a medium bowl with 1 tablespoon of soy sauce and 1/4 teaspoon of pepper. In a separate small bowl, whisk together the remaining soy sauce, sugar, vinegar, ginger, cornflour, and 1 tablespoon of water.
  • Boil the noodles in a large saucepan of water for 1 minute less than directed on the packet. Then, cool them down by rinsing under cold water until chilled. Drain the noodles and transfer them to a bowl. Drizzle 2 tsp of oil over the noodles and mix well to coat them evenly.
  • Preheat a large heavy frying pan until smoking hot. Add the remaining 2 tsp of oil, followed by the asparagus and chopped spring onion. Sauté for 3 mins until the asparagus is crisp-tender, then transfer to a bowl.
  • Preheat the pan over high heat until it begins to smoke. Add the remaining 1 tablespoon of oil followed by the prawns. Stir-fry for 3 minutes or until the prawns turn opaque and lightly golden. Add back the asparagus mixture, noodles, and soy sauce mixture to the pan. Cook, tossing regularly, for 1 minute until the sauce slightly thickens.
  • Serve the noodle mixture in individual bowls, garnish with sesame seeds, and add a beautiful touch with spring onion curls on top.

Similar Recipes