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Easy Tiramisu Dessert
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Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Decadent tiramisu topped with candy – an irresistible treat!
Ingredients:
  • 1 package (10.75 ounces) frozen pound cake, thawed and cut into 9 slices
  • 3/4 cup strong-brewed coffee (room temperature)
  • 1 cup sugar
  • 1/2 cup chocolate-flavored syrup
  • 1 package (8 ounces) mascarpone cheese or cream cheese, softened
  • 2 cups whipping (heavy) cream
  • 2 bars (1.4 ounces each) chocolate-covered toffee candy, chopped
Instructions:
  • Place the cake slices in a rectangular 11x7x1 1/2-inch baking dish, making sure to cut them if needed to cover the bottom completely. Then, generously drizzle the coffee over the cake.
  • Using an electric mixer, combine sugar, chocolate syrup, and mascarpone cheese in a large bowl until smooth. Add whipping cream and continue to beat until mixture is light and fluffy. Spread over cake and sprinkle with candy.
  • Chill in the refrigerator for at least 1 hour, but no more than 24 hours, to enhance flavors and set the dessert.

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