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Easy tiramisu
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Prep Time:
390 minutes
Cook Time:
Total Time:
390 minutes
Indulgent coffee and chocolate tiramisu, the ideal post-dinner treat.
Ingredients:
  • 500g mascarpone cheese
  • 40.00 gm caster sugar
  • 400mls freshly brewed strong coffee, cooled
  • 40.00 ml Tia Maria or Kahlua (optional)
  • 1 250g pkt savoiardi biscuits
  • 80g good-quality dark chocolate, grated
Instructions:
  • Whip mascarpone and caster sugar in a medium mixing bowl with electric beaters until soft peaks form. Let it sit aside.
  • In a large bowl, mix together the coffee and Tia Maria or Kahlua (if using). Swiftly dunk half of the savoiardi biscuits into the coffee mixture and layer them over the base of a 1.25-1 litre (5-cup) serving dish or six 250mls (1-cup) individual serving glasses. Spread half of the mascarpone mixture evenly over the biscuits. Dip the remaining biscuits into the coffee mixture and place them in a single layer on top of the mascarpone. Finish by layering the remaining mascarpone mixture on top. Cover with plastic wrap and refrigerate for at least 6 hours or overnight.
  • Top with freshly grated chocolate right before serving.

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