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Easy Vanilla Ice Cream
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Prep Time:
5 minutes
5 minutes
Total Time:
265 minutes
265 minutes
Egg-free vanilla ice cream made with simple ingredients for a classic summer treat!
Ingredients:
- 2 quarts half-and-half cream
- 1.5 cups white sugar
- 0.5 pint heavy cream
- 4 teaspoons vanilla extract
- 1 pinch salt
Instructions:
- In the freezer container of an ice cream maker, blend half-and-half, sugar, cream, vanilla, and salt. Follow the manufacturer's instructions for freezing, approximately 20 minutes. Once frozen, transfer to an airtight container and freeze until firm, roughly 4 hours.
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