adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate puddings with salted caramel filling
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Velvety vanilla ice cream elevates this delectable sweet and salty pudding, a simple treat perfect for preparing in advance.
Ingredients:
  • 10g butter, melted (for greasing)
  • 200g 70% cocoa dark chocolate, chopped
  • 150g butter, chopped
  • 59.40 gm brown sugar
  • 62.50 ml Top 'n' Fill
  • 1.20 gm sea salt flakes
  • 4 eggs, lightly beaten
  • 62.50 ml plain flour
  • 6.00 gm icing sugar mixture
  • 6 scoops vanilla ice-cream, to serve
Instructions:
  • Preheat your oven to 200C/180C fan-forced. Grease six ovenproof ramekins with melted butter, line their bases with baking paper, and place them on a baking tray.
  • In a large heatproof bowl, combine chocolate, butter, and sugar. Set the bowl over a saucepan of simmering water, making sure the base of the bowl doesn't touch the water. Heat the mixture, stirring occasionally, until melted and smooth, about 3 minutes. Remove the bowl from heat and let it cool for 2 minutes before using.
  • Mix Top 'n' Fill and salt in a small bowl until just combined.
  • Whisk eggs into the chocolate mixture until combined, then sift in the flour and whisk again until combined. Set aside 1/4 cup of batter. Divide the rest of the batter evenly among the ramekins. Spoon 2 teaspoons of caramel into the center of each pudding (caramel will sink into the batter). Finish by topping each pudding with 2 teaspoons of the reserved batter. (Refer to Notes if preparing in advance)
  • Bake puddings for 12 minutes or until a golden crust forms on top while the center remains slightly wobbly. Remove from oven and let cool for 2 minutes. Run a knife along the edges, then flip onto plates. Serve hot with a sprinkle of icing sugar and a scoop of ice cream.

Similar Recipes