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Eggnog Latte
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Prep Time:
4 minutes
Cook Time:
1 minute
Total Time:
5 minutes
Indulge in a cozy eggnog latte made with espresso, eggnog, milk, and a hint of nutmeg for a festive and decadent treat.
Ingredients:
  • 0.33333334326744 cup 2% milk
  • 0.66666668653488 cup eggnog
  • 1 (1.5 fluid ounce) jigger brewed espresso
  • 1 pinch ground nutmeg
Instructions:
  • Combine milk and eggnog in a steaming pitcher and heat to a precise range of 145-165 degrees F (65-70 degrees C with the steaming wand.
  • Pull a perfect shot of espresso into a mug. Gently combine steamed milk and eggnog into the mug while using a spoon to control the foam. Finish by artfully spooning the foam on top and delicately sprinkle with nutmeg.

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