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Eggy bread
Eggy bread
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Total Time:
30 minutes
Delicious eggy bread served with fresh strawberries and creamy yogurt, or get creative with smashed avocado and grilled tomatoes for a satisfying breakfast.
Ingredients:
  • 2 large eggs
  • 2 tablespoons milk
  • sea salt
  • freshly ground black pepper
  • 2 slices of fresh bread (roughly 1.5cm thick)
  • olive oil
  • mixing bowl
  • measuring spoons
  • fork
  • Medium frying pan (25cm)
  • Fish slice
  • Serving plates
Instructions:
  • - Crack the eggs into a mixing bowl and add milk, salt, and pepper. Whisk gently with a fork and set aside. - Heat a frying pan on medium heat. - Dip 1 slice of bread into the egg mixture, ensuring it's well coated. - Add olive oil to the pan, swirling to coat. - Place the soaked bread in the pan and cook for 2-3 minutes per side until golden. - Transfer the cooked bread to a plate. - Repeat the process with the remaining slices of bread.

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