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Electric Saffron Tea Marinade
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Prep Time:
15 minutes
Total Time:
75 minutes
Exciting marinade with tarragon, ginger, and clove for a unique flavor profile.
Ingredients:
  • 6 tea bags
  • 2 quarts boiling water
  • 1.5 teaspoons loosely packed saffron threads
  • 1 (16 ounce) package brown sugar
  • 0.66666668653488 cup lemon juice
  • 1 tablespoon rum flavored extract
  • 2 teaspoons cayenne pepper
  • 2.5 teaspoons ground dried ginger
  • 1.5 teaspoons ground cloves
  • 2.5 teaspoons ground coriander
  • 2 tablespoons salt
  • 1 bunch fresh tarragon, chopped
Instructions:
  • Infuse the tea in the hot water for 5 minutes. Discard the tea bags. Stir in saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar dissolves. Let it cool to room temperature and refrigerate any leftovers.
  • Marinate chicken or pork in the fridge overnight before cooking.

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