Name: English Pie Crusts
Yield: 1
Cuisine: english
Ingredients: 4 cups all-purpose flour; 2 cups shortening; 5 tablespoons cold water

English Pie Crusts

0 Likes

Total Time:

Foolproof pie crust recipe: equal parts flour and shortening, add water until soft dough forms. Guaranteed success every time!

Ingredients:

Instructions:

Cube the shortening and add it to the flour. Use your hands to crumble the mixture until a fine, pebbly dough forms.
Pour in just the right amount of water to create a soft dough. Shape the dough into a ball and refrigerate for approximately an hour.
After chilling, gently knead the dough on a floured surface before rolling it out and adding your favorite pie fillings.

We use cookies