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Espresso martini recipe
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Classic espresso martini recipe without coffee liqueur.
Ingredients:
  • 50ml Smirnoff Red Vodka
  • 30ml fresh espresso
  • 10.00 gm raw sugar
  • Cubed ice (strained)
Instructions:
  • Shake together Smirnoff vodka, freshly brewed espresso, and raw sugar in a cocktail shaker.
  • Place ice cubes into the shaker and shake vigorously for 10-15 seconds.
  • Pour the mixture through a strainer into a glass and garnish with fresh coffee beans before serving.