adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Eton mess christmas crack
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Indulgent Eton Mess Christmas Crack: A festive treat combining berry meringues, freeze-dried raspberries, salty crackers, caramel, and dark chocolate for a perfect balance of flavors - a must-have holiday snack.
Ingredients:
  • 6 Arnott’s Salada Original crackers
  • 160g (1 cup, lightly packed) brown sugar
  • 125g butter, chopped
  • 1 Raspberry & Belgian White Chocolate Meringue
  • 2 x 180g pkt dark cooking chocolate, melted
  • 40.00 ml chopped pistachio kernels
Instructions:
  • Preheat your oven to 180C/160C fan forced. Line a 20 x 30cm slice pan with baking paper, leaving some paper to hang over the sides. Place the crackers in a single layer on the bottom of the pan, cutting them to size if needed.
  • In a small saucepan over medium heat, combine sugar and butter. Stir until butter is melted and mixture is smooth. Bring to a boil and cook, stirring, for 30 seconds until thickened.
  • Evenly pour the sugar mixture over the crackers and ensure the surface is smooth. Bake until the sugar mixture is bubbling, which should take about 5 minutes. Allow it to cool slightly before serving.
  • Crush the meringue using a meat mallet, rolling pin, or the palm of your hand.
  • Drizzle the rich dark chocolate over the sweet sugar mixture, then delicately spread it out with a palette knife. Sprinkle on the crushed meringue and pistachios. Allow it to rest for 2 hours until firm. Cut into pieces before serving.

Similar Recipes