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10 minutes
2 hours 10 minutes
- 2 boxes (4-serving size each) Jell-O™ lime-flavored gelatin
- 2 cups boiling water
- 2 cups cold water
- 8 to 10 gummy eyeballs
- 1 container (8 oz) frozen whipped topping, thawed
- Set a pristine 6-cup fishbowl on a baking sheet.
- Combine gelatin with hot water in a large bowl until fully dissolved, then mix in cold water until smooth. Pour the mixture into a fishbowl and chill until firm, typically 2 to 4 hours.
- Insert a butter knife into the set gelatin about 1 1/2 inches from the edge of the bowl, creating a slit large enough for one gummy eyeball to pass through. Gently press each gummy eyeball to the bottom of the bowl using your finger or the butter knife. Repeat this step around the edge of the bowl with the rest of the gummy eyeballs.
- Cover the gelatin with a generous layer of whipped topping and chill in the refrigerator until ready to serve.
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