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15 minutes
15 minutes
- 1 pound sausage
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 2 (8 ounce) packages cream cheese, softened
- Brown and cook sausage in a large skillet over medium heat until done.
- Combine the tomatoes and cream cheese in the skillet, stirring until the cheese melts over medium heat.
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