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Fabulous Fudge Chocolate Cake
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Indulge in a decadent, moist chocolate cake with intense dark chocolate flavor - a true favorite!
Ingredients:
  • 2.25 cups all-purpose flour
  • 2 teaspoons baking soda
  • 0.5 teaspoon salt
  • 0.5 cup butter
  • 2.5 cups packed brown sugar
  • 1.5 teaspoons vanilla extract
  • 3 (1 ounce) squares unsweetened chocolate, melted
  • 1 cup sour cream
  • 1 cup boiling water
  • 1 cup packed brown sugar
  • 0.25 cup milk
  • 1.75 cups confectioners' sugar
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) until it's nice and warm.
  • Combine the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream together 1/2 cup butter or margarine and 2 1/2 cups brown sugar until combined. Mix in eggs one at a time, then add vanilla and melted chocolate. Alternate adding sour cream and dry ingredients in two batches, mixing until well incorporated.
  • Combine the remaining sour cream and dry ingredients into the batter before stirring in boiling water.
  • Bake in a buttered 9 x 13 inch pan for 35 minutes.
  • Allow to cool for 10 minutes before adding the icing.
  • Prepare the caramel icing by melting 1/2 cup of butter in a saucepan. Mix in 1 cup brown sugar and let it boil for about 2 minutes. Pour in 1/4 cup of milk and bring it to a boil. Remove from heat and stir in confectioners' sugar until smooth. Spread over the warm cake.

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