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15 minutes
15 minutes
- 1.5 (5 ounce) jars green olives (such as Italica®)
- 1 (6 ounce) can pitted black olives, or more to taste
- 1 (4 ounce) can chopped green chilies
- 1 large white onion, cut into large chunks
- 2 tomatoes, cored
- 1.5 tablespoons red wine vinegar
- 4 cloves garlic, peeled
- 3 drops hot pepper sauce (such as Tabasco®), or to taste
- Drain olives and green chiles. Chop white onion in a food processor by pulsing. Add olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse to mix until chunky, around 20-30 seconds.
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