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10 minutes
25 minutes
35 minutes
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) container Alfredo sauce
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup grated Parmesan-Romano cheese
- 1 (4 ounce) package cream cheese, softened
- 0.5 cup shredded mozzarella cheese
- 1 teaspoon minced garlic
- ground black pepper to taste
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Combine artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl until well mixed. Transfer the mixture to an 8-inch square baking dish.
- Bake until the cheeses are bubbling and melted, around 25 to 30 minutes in a preheated oven.
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