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Fall-Off-The-Bone Beer Can Chicken
Fall-Off-The-Bone Beer Can Chicken
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Prep Time:
20 minutes
Cook Time:
125 minutes
Total Time:
145 minutes
Irresistibly juicy roast chicken with crispy skin, infused with garlic. Sure to impress everyone!
Ingredients:
  • 2 tablespoons garlic powder
  • 0.5 (12 fluid ounce) can or bottle beer
  • 1 (4 pound) whole chicken, giblets discarded, or more to taste
  • 0.5 cup butter
  • 2 cloves garlic, smashed
  • 3 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon ground black pepper
  • 2 tablespoons onion powder
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C).
  • Sprinkle garlic powder into the beer-filled can. Insert the chicken onto the beer can so it stands upright. Transfer the chicken in the beer can to a large oven-safe skillet.
  • In a small saucepan over medium-high heat, melt butter until bubbling, about 2 minutes. Add garlic, cook until fragrant, then remove and discard.
  • Infuse the chicken with delicious garlic butter using a baster or injector until every part is full of flavor.
  • In a small bowl, combine brown sugar, paprika, black pepper, and salt. Rub the brown sugar mixture onto the chicken.
  • Roast in the preheated oven until the meat is no longer pink at the bone and the juices run clear, approximately 2 hours. Use an instant-read thermometer to check that the temperature reads 165 degrees F (74 degrees C) when inserted into the thickest part of the thigh, near the bone.

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