adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled BBQ Short Ribs with Dry Rub
0 Likes
Prep Time:
15 minutes
Cook Time:
95 minutes
Total Time:
140 minutes
Fall-off-the-bone tender grilled short ribs, packed with savory flavor thanks to foil packets. Unbeatable beef ribs.
Ingredients:
  • 1 tablespoon packed brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 4 pounds beef short ribs (bone-in), trimmed of fat
  • Reynolds Wrap® Heavy Duty Aluminum Foil
  • 0.5 cup barbecue sauce, plus additional for serving
Instructions:
  • Combine the brown sugar, paprika, chili powder, salt, and garlic powder in a medium bowl.
  • Cut the ribs into equal portions. Massage a generous amount of spice mixture onto all sides of the ribs. Arrange the ribs in a single layer in a glass baking dish. Cover and refrigerate for 30 minutes to 1 hour.
  • Preheat the grill to a cozy 375-400 degrees F (190-200 degrees C), making sure the heat is indirect for even cooking.
  • Place one portion of ribs in the center of a 12x18-inch sheet of heavy-duty aluminum foil. Add 2 ice cubes. Fold the foil around the ribs, making sure to seal the packet well while allowing heat to circulate inside. Repeat to create 3 more packets.
  • Lay out the packets over indirect heat on the hot grill. Cover and grill until tender, for around 1 1/2 to 2 hours.
  • Uncover the grill and carefully cut along the top folds of the foil packets with a sharp knife to allow steam to escape. Open the packets fully.
  • Coat ribs with a generous amount of delicious barbecue sauce.
  • Continue grilling the ribs over direct heat with the lid on, turning once, until they are browned and crisp, for about 5 more minutes.
  • Drizzle with extra barbecue sauce to your taste.

Similar Recipes