adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Family beef burgundy pie
0 Likes
Prep Time:
20 minutes
Cook Time:
165 minutes
Total Time:
185 minutes
Elevate beef burgundy by encasing it in a flaky puff pastry crust for a gourmet twist.
Ingredients:
  • 40g (1/4 cup) plain flour
  • 1.25kg beef chuck (casserole) steak, excess fat trimmed, cut into 1cm pieces
  • 250ml (1 cup) red wine
  • 250ml (1 cup) beef stock
  • 200g button mushrooms, quartered
  • 3 carrots, peeled, cut into 2cm pieces
  • 2 celery sticks, ends trimmed, coarsely chopped
  • 1 brown onion, coarsely chopped
  • 40.00 ml chopped fresh continental parsley
  • 1 sheet (25 x 25cm) frozen ready-rolled puff pastry, just thawed
  • 1 egg yolk, lightly whisked
  • Steamed green beans, to serve
Instructions:
  • In a large bowl, gently season flour with salt and pepper. Add beef and gently coat evenly. Remove any excess flour mixture by shaking.
  • Heat some of the oil in a large heavy-based saucepan over medium-high heat. Cook a portion of the beef for 3-4 minutes until browned, then transfer to a heatproof bowl. Repeat with the rest of the oil and beef in two more batches, reheating the pan each time.
  • Turn up the heat to high. Pour in the wine and cook for 2 minutes, scraping the pan with a wooden spoon to loosen any stuck bits. Add the stock, mushroom, carrot, celery, onion, and garlic. Cover and bring to a boil.
  • Lower the heat to medium-low and add the beef back to the pan. Cover and simmer for 1 hour until beef is tender. Then, simmer uncovered for another 30 minutes until the beef is nearly falling apart. Continue to cook for an additional 20-30 minutes until the sauce thickens and the beef is very tender. Stir in the parsley and let it cool for 2 hours.
  • Preheat your oven to 180°C. Place the beef mixture in a 24cm pie dish or a 1.5L ovenproof dish. Cover with pastry, seal the edges, trim any excess, and brush the top with egg yolk. (Refer to notes for freezing instructions).
  • Place in the oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is heated through. Enjoy with steamed green beans on the side.

Similar Recipes