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20 minutes
25 minutes
- 1 lb ground beef (at least 80% lean)
- 2 cans (19 oz each) Progresso™ Red Kidney Beans, drained, rinsed
- 1 can (15 oz) Muir Glen™ Organic Tomato Sauce
- 1 cup water
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- In a large saucepan, sauté the beef over medium-high heat for 5 to 7 minutes, stirring occasionally, until it is beautifully browned; then drain the excess fat.
- Combine all remaining ingredients in the pot, then heat them over medium heat until boiling, stirring occasionally. Reduce the heat to a simmer and cook uncovered for 5 minutes to meld the flavors.
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