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Faux Cookie Dough Dip
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Indulge guilt-free with this gluten-free chickpea cookie dough dip loaded with peanut butter, oats, chocolate chips, and brown sugar.
Ingredients:
- 1.5 cups cooked chickpeas
- 6 tablespoons brown sugar
- 0.25 cup peanut butter
- 3 tablespoons oats
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 0.125 teaspoon salt
- 0.125 teaspoon baking soda
- 0.33333334326744 cup chocolate chips
Instructions:
- Combine chickpeas, brown sugar, peanut butter, oats, milk, vanilla extract, salt, and baking soda in a food processor and blend until smooth. Gently mix in chocolate chips.
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