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Favorite Buttermilk Hotcakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
4 minutes
4 minutes
Total Time:
14 minutes
14 minutes
Wholesome buttermilk hotcakes with wheat germ for a delicious and nutritious family breakfast.
Ingredients:
- 3.5 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 quart buttermilk
- 5 eggs
- 0.25 cup butter, melted
- 0.5 cup wheat germ
Instructions:
- In a large bowl, blend flour, sugar, baking soda, and salt. Add buttermilk, eggs, and melted butter. Gently fold in wheat germ to finish the batter.
- Preheat a buttered griddle over medium-high heat. Spoon batter onto the griddle, cooking until bubbles form and edges are dry, about 2-3 minutes. Flip and cook until golden brown, another 2-3 minutes. Repeat with remaining batter.
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