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Fish Sticks Marinara
Fish Sticks Marinara
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Prep Time:
10 minutes
Total Time:
40 minutes
"Wholesome fish stick, pasta, and cheese bake, a beloved family meal."
Ingredients:
  • 2 boxes (9 oz each) frozen broccoli spears, thawed, drained
  • 1 tablespoon olive or vegetable oil
  • 1/2 teaspoon dried basil leaves
  • 1 clove garlic, chopped (1/2 teaspoon)
  • 12 frozen breaded fish sticks
  • 1 container (15 oz) marinara sauce or 2 cups tomato pasta sauce (any variety)
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 6 slices (1 oz each) mozzarella cheese
Instructions:
  • Preheat oven to 350°F. Place broccoli in an ungreased 8-inch square (2-quart) glass baking dish. Drizzle with oil and sprinkle with basil and garlic for added flavor.
  • Layer broccoli with crispy fish sticks, smother them in savory marinara sauce, sprinkle generously with Parmesan cheese, and top it off with a blanket of creamy mozzarella cheese.
  • Bake uncovered for around 30 minutes until piping hot.

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