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Five spice pork with hoisin sauce
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Create flavorful Asian-style pork with minimal ingredients.
Ingredients:
- 43.20 gm hoisin sauce
- 2 x 600g pork fillets
- 2 tsp five spice powder
- 1 bunch baby bok choy, trimmed and leaves separated
Instructions:
- Preheat your oven to 200°C. Mix together hoisin sauce and oil. Brush the flavorful mixture over the pork fillets and generously sprinkle with five spice powder.
- Place the dish on a wire rack and bake for 15-20 minutes until fully cooked.
- Steam the bok choy while the pork is cooking, then slice the pork and serve with the steamed bok choy and extra hoisin sauce.
- Garnish with optional sliced green onion.
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