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Flourless Banana Pancakes
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Whisk together banana, egg, flax seed, and vanilla. Cook in coconut oil for a delicious gluten-free, paleo breakfast.
Ingredients:
- 1 very ripe banana, mashed
- 2 tablespoons ground flax seed
- 0.25 teaspoon pure vanilla extract
- 2 tablespoons coconut oil
Instructions:
- Combine the mashed bananas and beaten eggs in a large bowl until silky. Stir in ground flax seed and vanilla until the batter is thoroughly mixed.
- In a large skillet, warm coconut oil over gentle heat. Drop 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form in the centers, approximately 30 seconds. Flip and cook until lightly browned, about 1 to 2 minutes. Repeat with the rest of the batter.
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