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10 minutes
8 minutes
18 minutes
- 1 ripe banana, mashed
- 2 tablespoons ground flax seeds, or more to taste
- 4 eggs
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 1 tablespoon butter
- Combine ripe banana and ground flax seeds in a bowl. Mix in eggs, baking powder, and cinnamon until well blended.
- In a skillet over medium heat, melt butter. Spoon small dollops of batter onto the skillet. Cook until bubbles appear and edges are dry, about 4 to 5 minutes on each side.
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