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Fluffy and Delicious Pancakes
Fluffy and Delicious Pancakes
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Fluffy, cake-like pancakes made with tangy soured milk, perfect with butter and syrup.
Ingredients:
  • 0.75 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 2 tablespoons butter, melted
  • 1.5 teaspoons ground cinnamon, or as desired
  • 1 teaspoon vanilla extract
Instructions:
  • Combine milk and vinegar in a small bowl and let it sit for 5 minutes until it curdles.
  • In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Add egg and melted butter while whisking. Pour in curdled milk and whisk until batter is smooth. Fold in cinnamon and vanilla until fully combined.
  • Preheat a generously greased large skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form and edges are dry, about 3 to 4 minutes. Flip and cook until golden brown on the other side, about 2 to 3 minutes. Repeat with the rest of the batter.

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