adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fragrant Thai-style green curry
Fragrant Thai-style green curry
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Cozy up with a fragrant Thai chicken curry this winter!
Ingredients:
  • 700g chicken breast fillet, cut into 2cm pieces
  • 168.00 gm Thai Green Curry Paste
  • 18.40 gm vegetable oil
  • 1 tsp sesame oil
  • 1 red onion, finely chopped
  • 2cm piece ginger, grated
  • 20.00 ml Tamarind Puree*
  • 270ml can Light Coconut Milk
  • 3 makrut lime leaves*
  • 2 lemongrass stems, white part only
  • 100g frozen peas
  • 60ml fish sauce
  • 21.00 gm light soy sauce
  • 20.80 gm chilli sauce
  • 200g snow peas, sliced on the diagonal
  • 42.00 gm lime juice
  • Leaves of 1 bunch coriander, chopped, plus extra leaves to garnish
  • Steamed jasmine rice, to serve
  • Lime wedges, to serve
  • 4 spring onions, sliced on the diagonal
Instructions:
  • In a bowl, gently coat the chicken with half the aromatic curry paste. Allow it to marinate in the refrigerator for 15 minutes, developing flavors.
  • In a large, deep frypan over medium heat, heat the oils until shimmering. Add the onion and cook, stirring occasionally, until softened. Stir in the ginger and cook for 1 minute.
  • Stir in the rest of the curry paste briefly. Mix in the chicken and cook for 5 minutes. In a jug, combine tamarind puree with 150ml boiling water until dissolved. Pour the mixture into the pan along with coconut milk, lime leaves, and lemongrass.
  • Gently simmer the mixture, being careful not to bring it to a boil to ensure the chicken stays tender. After 10 minutes, stir in the peas, fish sauce, soy sauce, and chili sauce.
  • After cooking for 5 minutes, introduce snow peas and continue cooking for an additional minute. Taste the dish and adjust seasoning to your liking, if needed.
  • Incorporate lime juice and chopped coriander, blending flavors seamlessly.
  • To plate, arrange the dish over a bed of fluffy rice. Squeeze fresh lime wedges over the top and sprinkle with chopped spring onion and vibrant coriander leaves for a burst of freshness and flavor.

Similar Recipes