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Frankenstein Pops
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Have fun making spooky Frankenstein pops with your kids for Halloween treats!
Ingredients:
  • 290g pkt white chocolate melts
  • 1 1/2 tbs vegetable oil
  • Dr Oetker Green Food Colour Gel
  • 20 white marshmallows
  • 75g chocolate melts
  • dark chocolate writing icing
  • white chocolate writing icing
Instructions:
  • Melt Nestlé Bakers’ Choice White Choc Melts according to package directions, then stir in vegetable oil and tint with Dr Oetker Green Food Colour Gel.
  • Skewer marshmallows with lollipop sticks dipped in chocolate. Coat marshmallows in chocolate, remove any extra, and place in polystyrene to set.
  • Melt Nestlé Dark Choc Melts as per packet instructions, then transfer to a sealable plastic bag. Snip off one corner and use to pipe onto the pops to create hair.
  • Decorate with white and dark chocolate writing icing to create eyes, scars, and mouths.

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