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Free-form mango and raspberry trifle
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Quick and easy no-bake dessert ready in 15 minutes.
Ingredients:
- 300ml thickened cream
- 12.00 gm icing sugar
- 150g Brand Frozen Raspberries, partially thawed
- 425g can Brand Mango Slices in Syrup
- 4 x 2cm-thick slices Brand Madeira Cake
- 40.00 ml flaked almonds, toasted
Instructions:
- In a small bowl, use an electric mixer to whip the cream and sugar until stiff peaks form. Set aside 1/4 cup of raspberries for garnishing. Crush the remaining raspberries lightly in another small bowl with a fork. Gently fold the crushed raspberries into the whipped cream until just mixed.
- Drain the mango, saving 2 tablespoons of syrup. Plate the cake and generously drizzle with the mango syrup. Add mango slices and raspberry cream on top. Finish by artfully arranging reserved raspberries and a sprinkle of almonds.
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