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French Coconut Pie
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Indulgent custard with coconut and pecans.
Ingredients:
  • 2.25 cups white sugar
  • 2 tablespoons all-purpose flour
  • 6 eggs
  • 1 cup buttermilk
  • 0.5 cup margarine, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 2 prepared 8 inch pastry shells
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C, then combine the sugar and flour in a small bowl.
  • Whisk eggs in a large bowl until smooth. Gradually mix in the flour until fully incorporated. Add buttermilk, margarine, coconut, and pecans. Pour the mixture into unbaked pie crusts.
  • For a standard pie, bake in the preheated oven for 45 minutes. If making a 9-inch deep dish pie, extend baking time to 1 hour.

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