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French Dip Sandwiches
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Prep Time:
25 minutes
Total Time:
25 minutes
Delicious French-inspired roast beef, onion, and cheese sandwiches, ready in just 25 minutes - a dinner delight!
Ingredients:
  • 1 medium sweet onion, thinly sliced
  • Cooking spray
  • 2 teaspoons salt-free onion-herb blend
  • 1/2 cup plus 2 tablespoons water
  • 1 cup reduced-sodium beef broth
  • 8 oz thinly sliced cooked reduced-sodium roast beef (from deli)
  • 4 hoagie buns (2.5 oz each), split
  • 4 slices (3/4 oz each) reduced-fat Swiss cheese, cut in half
Instructions:
  • Preheat oven to 500°F and heat a large skillet over high heat. Coat the onion with cooking spray and add to the skillet along with 1/2 teaspoon of the herb blend. Sauté for 11 to 12 minutes, stirring often, and adding water 2 tablespoons at a time, until the onion is beautifully golden brown.
  • In a 2-quart saucepan, warm up the broth and 1 1/2 teaspoons of herb blend over medium heat until it's hot. Take it off the heat, then add the beef, making sure it's submerged in the liquid. Allow it to sit for 5 minutes.
  • Arrange the buns, cut sides up, on a baking sheet. Bake for about 4 minutes, or until they are lightly toasted.
  • Take the beef out of the broth and set the broth aside. Arrange the beef, onion, and cheese on the bottom halves of the buns, then top with the other halves. Serve with the warm broth on the side for dipping.

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