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French Silk Chocolate Pie I
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Prep Time:
20 minutes
20 minutes
Total Time:
140 minutes
140 minutes
Decadent chocolate pie made with creamy butter, vanilla, and eggs, chilled and topped with whipped cream and nuts.
Ingredients:
- 0.5 cup butter, room temperature
- 2 (1 ounce) squares unsweetened baking chocolate, melted and cooled
- 1 prepared 8 inch pastry shell, baked and cooled
Instructions:
- Combine butter and sugar in a mixing bowl and beat with an electric mixer until light and well blended. Mix in cooled chocolate and vanilla extract. Add eggs one at a time, beating for 5 minutes after each addition. Spoon the chocolate filling into a cooled, baked pie shell.
- Chill in the fridge for a minimum of 2 hours before serving.
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