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15 minutes
35 minutes
55 minutes
- 1 (8 ounce) tub whipped cream cheese
- 9 thick slices bread
- 8 large eggs
- 2 cups milk
- 0.5 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- Preheat the oven to 375°F (190°C).
- Generously slather cream cheese onto bread slices and then dice them into cubes. Arrange the bread cubes at the base of a 9-inch square baking dish.
- Combine eggs, milk, maple syrup, vanilla, cinnamon, and nutmeg in a large bowl until thoroughly mixed. Pour over bread cubes, gently press to soak evenly. Allow to rest for 5 to 10 minutes.
- Bake in the oven until the eggs are cooked and fluffy, for 35-45 minutes.
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