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5 minutes
20 minutes
25 minutes
- 2 large eggs
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 1 tablespoon unsalted butter
- 4 slices white bread
- In a spacious mixing bowl, whisk the eggs vigorously, then incorporate sugar, vanilla extract, cinnamon, and nutmeg.
- Gently melt the butter in a skillet over medium-low heat.
- Submerge 2 slices of bread in the flavorful egg mixture, ensuring full coverage on both sides; cook in the skillet until beautifully golden, approximately 4 minutes per side. Repeat this delectable process with the remaining 2 slices of bread. Serve the delightful dish warm.
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