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20 minutes
50 minutes
- 1 bag (10.5 oz) miniature marshmallows
- 3 tablespoons butter
- 8 cups French Toast Crunch™ cereal
- 1 bag (12 oz) semisweet chocolate chips (2 cups)
- Grease the bottom and sides of a 13x9-inch pan with butter. In a large microwave-safe bowl, heat marshmallows and butter uncovered on High for about 2 minutes, stirring every minute, until smooth.
- Stir the cereal in quickly until fully coated, then firmly press it into the pan.
- Microwave chocolate chips in a small microwavable bowl on High for 2 minutes, stirring after 1 minute. Stir until smooth and spread evenly over bars.
- Chill the bars for around 30 minutes until the chocolate hardens. Cut into 24 bars by making 6 vertical rows and 4 horizontal rows. Serve with the chocolate facing downwards and store with a loose cover.
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