adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

French-Style Apple Rhubarb Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Rhubarb chunks in thick vanilla batter topped with apples and almonds make a delightful French cake.
Ingredients:
  • 1.25 cups white sugar
  • 1 stick butter
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1.6666667461395 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.125 teaspoon salt
  • 1.5 cups diced rhubarb
  • 1 apple, thinly sliced
  • 0.33333334326744 cup sliced almonds, or to taste
  • 1 pinch white sugar, or to taste
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C) and grease a 9-inch round pan.
  • Cream together 1 1/4 cups sugar and butter with an electric mixer until light, fluffy, and well blended. Add eggs one at a time, then mix in the vanilla extract thoroughly after each addition.
  • Mix the flour, baking powder, and salt on low speed, then gently stir in the rhubarb until just combined.
  • Transfer the batter to the baking pan, ensuring it's evenly spread. Arrange apple slices in a circular pattern on top, then sprinkle with almonds and a touch more sugar for added crunch and flavor.
  • Bake in the preheated oven for 35 to 45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool, then serve either warm or cold.

Similar Recipes