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Fresh Fig Cookies
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Easy fig and walnut cookies, perfect balance of sweetness, ideal for summer snacking.
Ingredients:
- 0.5 cup shortening
- 1 egg
- 0.5 teaspoon ground cloves
- 1 cup chopped fresh figs
Instructions:
- Preheat your oven to 350 degrees F (180 degrees C) and grease the baking sheets.
- In a large mixing bowl, use an electric beater to whip together the sugar and butter until they are light in color, then mix in the beaten egg.
- Sift together flour, baking soda, baking powder, salt, and cloves in a bowl. Mix these into the butter mixture. Gently fold in the figs and walnuts.
- Spoon dollops of dough 2 inches apart on baking sheets. Bake until edges turn golden, for approximately 15 to 20 minutes in the preheated oven.
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