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Fresh Fruit Tart
Fresh Fruit Tart
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Prep Time:
25 minutes
Total Time:
1 hour 15 minutes
Create a delightful dessert with Betty Crocker® cake mix topped with fresh fruit.
Ingredients:
  • 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
  • 1/3 cup butter or margarine, softened
  • 1 egg
  • 3 containers (6 oz each) Yoplait® Original yogurt lemon burst or French vanilla
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 3 cups sliced fruits, berries and/or mandarin orange segments
  • 3 tablespoons apricot preserves
  • 1 cup fresh raspberries
Instructions:
  • Preheat oven to 375°F (350°F for dark or nonstick pans) and lightly grease a 12-inch pizza pan or the bottom of a 13x9-inch pan.
  • Combine cake mix, butter, and egg in a large bowl until a crumbly mixture forms, then press it into the bottom of the pan.
  • Bake for 12 to 18 minutes until firm. Allow to cool thoroughly for about 30 minutes.
  • Combine yogurt and dry pudding mix in a medium bowl using an electric mixer until blended. Spoon the mixture over the baked layer and smooth the surface with a rubber spatula. Finally, arrange the fruit on top of the yogurt mixture.
  • Melt preserves over medium heat, then brush over fruit. Arrange raspberries in the center. Serve fresh or chill for up to 24 hours. Keep covered in the fridge.

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