adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fresh Green Bean Casserole
Fresh Green Bean Casserole
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Elevate classic green bean casserole with fresh ingredients for a cozy Thanksgiving serving four.
Ingredients:
  • nonstick cooking spray
  • 3 tablespoons unsalted butter
  • 3.5 ounces sliced fresh mushrooms
  • 1 clove garlic, minced
  • 2 tablespoons all-purpose flour
  • 0.75 cup half-and-half
  • 1 tablespoon soy sauce
  • 0.25 teaspoon salt
  • 1 pinch ground black pepper
  • 6 cups chicken broth
  • 8 ounces fresh green beans, trimmed and snapped
  • 0.33333334326744 cup French-fried onions
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and liberally coat a small casserole dish with nonstick cooking spray.
  • In a skillet over medium-high heat, melt butter. Cook mushrooms until tender for approximately 3 minutes. Add garlic and cook until fragrant for about 30 seconds.
  • Add flour, stir until a smooth paste forms. Gradually pour in half-and-half while stirring to avoid lumps. Mix in soy sauce, salt, and pepper until fully combined. Taste the mushroom gravy and adjust seasoning as desired.
  • Heat the chicken broth in a saucepan over high heat until boiling. Cook the green beans in the boiling broth for 6 minutes. Strain them and stir into the mushroom gravy. Transfer everything to the casserole dish.
  • After baking in the preheated oven for 30 minutes, sprinkle French-fried onions on top and bake for an additional 5 minutes before serving immediately.

Similar Recipes