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- 1 (9 inch) pie shell, baked
- 1 cup white sugar
- 0.5 cup water
- 3 tablespoons cornstarch
- 2 cups fresh peaches, pitted and mashed
- 0.25 teaspoon ground nutmeg
- 4 cups fresh peaches - pitted, skinned, and sliced
- In a saucepan over medium heat, mix sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg until the mixture is clear and thick. Stir in vanilla.
- Layer the pie shell with slices of fresh peaches, alternating with the glaze. Chill in the refrigerator.
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